Deluxe Marshmallow Bars
3/4 cup butter
1 1/2 cups sugar
3 eggs
1 teaspoon vanilla
1 1/3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons cocoa
1/2 cups nuts, chopped
4 cups marshmallows
Topping:
1 1/3 cups chocolate chips
3 tablespoons butter
1 cups peanut butter
2 cups rice krispies
Cream butter and sugar. Add eggs and vanilla. Beat until fluffy. Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts. Spread in a greased jelly roll pan. Bake at 350 degrees 15-18 minutes. Sprinkle marshmallows over cake. Cook 2-3 minutes. Spread marshmallows with buttered knife, over cake. Cool.
Topping:
Combine chocolate chips, butter, peanut butter in a small sauce pan. Cook over low heat until melted. Remove from heat. Stir in cereal. Spread over bars. Chill.
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