Apple Pancakes

Apple Pancakes

1/4 cup butter, divided

4 eggs

3/4 cup flour

3/4 cup milk

1/2 teaspoons salt

2 medium baking apples, peeled and thinly sliced

3 tablespoons sugar

1/2 teaspoon cinnamon

Preheat oven to 400 degrees.  Divide butter evenly between two 9 inch pie plates and put them in the oven to melt the butter.  Rotate the pie plates until the butter coats the bottom and the sides.  In order to make dividing the ingredients between the two plates easier we used a 4 cup measuring cup as our mixing bowl.  Beat eggs, flour, milk and salt on medium speed for 1 minuted.  Arrange 1/2 of the apple slices in each pan.  Pour 1/2 the egg mixture over the apples slices in each pan.  Mix the cinnamon and sugar together and sprinkle the mixture over the batter in each pan.  Bake until puffed and golden brown, 20-25 minutes.  serve right away, while still puffy, with warm syrup.