Breaded Ranch Chicken
3/4 cup cornflakes, crushed
3/4 cups Parmesan cheese, grated
1 envelope ranch salad dressing mix
8 chicken breasts, boneless, skinless
1/2 cup butter, melted
In a shallow bowl, combine the cornflakes, Parmesan cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. Place in a greased 13 by 9 inch pan. Bake uncovered, at 350 degrees for 45 minutes or until chicken juices run clear.
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