Cheese Cake

Cheese Cake

1 1/2 cups graham cracker crumbs

1/4 cup sugar

5 tablespoons butter, melted

40 ounces cream cheese, room temperature

1 3/4 cups sugar

5 eggs

1/2 teaspoon vanilla

1/2 cup cream

Topping:

1 pint sour cream

1/3 cup sugar

1/2 cup lemon juice

Crust: Mix graham cracker crumbs, 1/3 cup sugar, and melted butter.  Press into 10 inch springform pan.

Filling:  Mix cream cheese, eggs, sugar, cream and vanilla until smooth.

Bake at 225 degrees for 2 hours

Topping: Mix all ingredients together.  Spread over cake.  Bake another 5 minutes at 450 degrees.

Set for 24 hours.