Serving Size: 1
- 2 Tablespoons raspberry vinegar
- 2 Tablespoons raspberry jam
- 1/3 Cup vegetable oil
- 8 Cups spinach, torn
- 3/4 Cup macadaia nuts, chopped
- 1 Cup raspberries, fresh
- 3 kiwis, peeled and sliced
To prepare dressing combine vinegar and jam in blender or small bowl. Add oil in a thin stream, blending well.toss spinach, 1/2 of nuts, 1/2 of raspberries, and 1/2 of kiwis with dressing on a platter or ina flat salad bowl.Top with remaining nuts, raspberries and kiwis. Serve immediately.
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