Recipe By: Taste of Home
Serving Size: 1
- 1 bunch leaf lettuce, torn
- 7 radishes, thinly sliced
- 5 green onions with tops, thinly sliced
Dressing 4 bacon strips 2 Tablespoons red wine vinegar 1 Tablespoon lemon juice 1 Teaspoon sugar1/2 Teaspoon pepperToss lettuce, radishes and onions in a large salad bowl; set aside. In a skillet, cook bacon until crisp. Remove to paper towels to drain. To the hot drippings, add vinegar, lemon juice, sugar and pepper; stir well. Immediately pour dressing over salad; toss gently. Crumble the bacon and sprinkle on top.
No comments:
Post a Comment