Whole Wheat Bread

Serving Size: 4

• 6 Cups water,
• 120 degrees
• 1/3 Cup canola oil
• 1/3 Cup honey
• 2 Tablespoons Instant yeast
• 2 Tablespoons dough enhancer
• 5 Cups wheat flour
• 1/2 Tablespoons salt
• 1/2 Cup wheat gluten
• 5 Cups wheat flour

Place in bowl water, honey, oil, yeast, dough enahancer and 5 cups flour. Mix together until all is wet. Let sponge for 10-15 minutes till bubbly - double in bulk.Add: salt, gluter and more flour until int cleans the side of bowl. Knead for 5 minutes. Place in 4 large pans. Raise in warm oven or on counter till 1/3 bigger. Bake at 350 degrees for 35-30 minutes or until 180 on thermometer.