Strawberry Apple Jello Salad

Recipe By: Iris Noble
Serving Size: 12

• 9 Ounces Strawberry Jello
• 1/3 Cup sugar
• 3 Cups water, boiling
• 1/2 Cups orange juice
• 6 small apples, peeled and shredded

In bowl put in jello and sugar. Add water and stir until disolved. Add orange juice and shredded apple. Mix well and put in 9 by 13 pan.