Serving Size: 1
- 2 Teaspoons olive oil
- 2 onions, medium, cut up
- 4 garlic, cloves
- 2 Teaspoons cumin
- 2 cans chicken chunks
- 2 cans garbanzo beans
- 2 cans canellini beans
- 2 cans corn, shoe peg
- 2 cans green chilis, diced
- 2 cans chicken broth
Saute first five ingredients, add chicken. Add rest of ingredients and bake at 325 degrees for 2-3 hours.Serve with monterey jack cheese
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