Recipe By: Karlena Gonzalez
Serving Size: 6
- 4 medium sweet potatoes, cooked and sliced
- 2 eggs
- 1/4 Cup sugar
- 1/4 Cup butter
- 1 Teaspoon vanilla
TOPPING 3/4 brown sugar 1/3 Cup flour 1/4 Cup butter, melted 1 Cup pecans, choppedWhip potatoes with masher. Blend with other ingredients. Pour into 2 quart casserole.TOPPING; Mix all ingredients together and pour over potatoes. Bake 30 minutes at 350 degrees.
No comments:
Post a Comment