Recipe By: Denise Wood
Serving Size: 1
DRESSING
1/4 Cup sugar
1 Teaspoon salt
2 Teaspoons mustard, dry
1/3 Cup vinegar, cider
1 Cup olive oil, light
SALAD
mixed greens
3/4 Cup pecans, toasted, chopped
3/4 Cup craisins 3/4 Cup feta cheese, or blue cheese
red onion
2 granny smith apples, chopped
Mix dressing together
Toss all ingredients together
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