Strawberry Salad Mold

Recipe By: Myrtle Jibson
Serving Size: 1

• 1 large strawberry jello
• 2 Cups boiling water
• 2 small strawberry boxes, frozen
• 1/2 Cups crushed pineapple
• 2 bananas, mashed
• 1 Cup nuts, chopped
• 1 Pint sour cream

Dissolved jello in hot water. Immediately add frozen berries and stir until thawed. Add remaining ingredients, except sour cream.Pour 1/2 into shallow dish 8 by 11. Refrigerate until set. Carefully spread with sourcream. Pour remaining jello on top and set until firm.