Sunday, June 30, 2013

Spinach Vegetable Dip

Recipe By: Sally Ronat
Serving Size: 1
  • 20 Ounces spinach, frozen, chopped
  • 16 Ounces sour cream
  • 2 Cups mayonnaise
  • 16 Ounces waterchestnuts, chopped
  • 2 pkgs dry vegetable soup mix
  • 2 bunches green onions, chopped.
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