Serving Size: 10
- 1 Pound Spinach, torn
- 1/2 Pound bacon, crumbled
- 1/4 Pound mushrooms, sliced '
- 1 Cup waterchestnuts, sliced
- 1/2 Cup olives, sliced
2 eggs, hard-boiled, smashed while warm
1/2 Teaspoon salt
1 1/2 Teaspoons sugar
1 Tablespoon black pepper
1 clove garlic, crushed
1/2 Cup virgin olive oil
1 Tablespoon dijon mustard
5 Tablespoons heavy cream
1/4 Cup redwine vinegar
Dressing: Thoroughly blend one at a time, and in order each of the ingredients. Whisk until smooth. Do not substitute. Toss with other ingredients.
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