Spaghetti Sauce

Serving Size: 1

• 2 small onions, chopped fine
• 4 cloves garlic, leave whole
• 1/4 Cup olive oil
• 30 Ounces tomato sauce
• 18 Ounces tomato paste
• 6 Cups water
• 2 Tablespoons sugar
• 2 Tablespoons oregano
• 1 Tablespoon salt

Dash pepperCook onions and garlic in oil until tender. Add all other ingredients, cover and cook very slowly, 2 hours. Stir occasionally. Can freeze.