Spicy Raisin Sauce

Recipe By: Myrtle Jibson
Serving Size: 1

• 1/2 Cup brown sugar, firmly packed
• 1 Tablespoon cornstarch
• 1/2 Teaspoons dry mustard
• 1/8 Teaspoon cloves
• 2 Tablespoons lemon juice
• 1 Cup water
• 1/4 Cup raisins
• 1 Tablespoon butter

Combine sugar, cornstarch, mustard and cloves. Blend in lemon juice and water. Stir until smooth.Cook stirring constantly until clear and thick. Add rasins and butter. Cook 5-10 minutes more to plump raisins. Serve on ham.