Roast Leg Of Lamb

Recipe By: Taste of Home
Serving Size: 10

• 7 Pounds leg of lamb, trimmed
• 2 garlic cloves, minced
• 1/2 Teaspoon dried thyme
• 1/2 Teaspoon dried marjoram
• 1/2 Teaspoon dried oregano
• 1/4 Teaspoon salt
• 1/8 Teaspoon pepper
• 1 Teaspoon oil

Place roast on a rack in a shallow roasting pan. Cut 12-14 slits 1/2 inch deep in roast. Combine garlic, thyme, marjoram, oregano, salt and pepper; spoon 2 teaspoons into the slits. Brust roast with oil; rub with remaining herb mixture. Bake uncovered, at 325 degrees for 2-3 hours or until meat reaches desired doneness.Let stand 10-15 minutes before slicing.