Saturday, June 15, 2013

Sloppy Joes

Recipe By: Marie Polleck
Serving Size: 8
  • 4 Pounds hamburger
  • 2 onions, chopped
  • 2 Cups celery, chopped
  • 1/8 Cup lemon juice
  • 1/2 Cups ketchup
  • 1/2 Cup tomato juice
  • 1/4 Cup brown sugar
  • 3/4 Teaspoon salt
  • 3/4 Teaspoon dry mustard
Brown meat with onions and celery. Drain. Add other ingredeints. Heat through.

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