Spinach And Pasta Salad

Recipe By: Callie Carlston
Serving Size: 1

• 16 Ounces bowtie pasta, cooked al dente
• 10 Ounces spinach
• 11 Ounces manderin oranges
• 1/2 Cup parsley, chopped
• 1/4 Cup sesame seeds, toasted
• 1 bunch green onions, chopped
• 6 Ounces honey roasted peanuts
• 6 Ounces craisins
• 2 Cups chicken, cut into small pieces-optional

DRESSING 1 Cup vegetable oil
2/3 Cup Teriyaki sauce
 2/3 Cup white wine vinegar
 6 Tablespoons sugar
1/2 Teaspoon salt
1/2 Teaspoon pepper.
Blend dressing ingredients together in blender or food processor. Mix dressing and cooked pasta in medium bowl and marinate for 2 hours in the refrigerator. Combine the rest of the salad ingredients in a large salad bow, add pasta/dressing and toss!A lot of the ingredients are optional crasins, chicken, water chestnuts, peanuts, etc)