Roasted Potatoes With Garlic

Recipe By: Bon Appetit
Serving Size: 12

• 6 Tablespoons extra-virgin olive oil
• 6 Pounds new potatoes, small, scrubbed quartered
• 15 garlic cloves, sliced
• 2 Tablespoons rosemary leaves, fresh

Preheat oven to 375 degrees. Brush each of 2 large roasting pans with 1 tablespoon oil Divide potatoes, garlic and rosemary between pans. Drizzle 4 tablespoons oil over potatoes. Sprinkle with salt and pepper. Toss to coat. Bake potatoes until tender and edges are brown, frequently using metal spatula to scrape potatoes that stick to pan bottom, bout 1 111/2 hours.