Sunday, February 23, 2014

White Bread in 1 hour

White Bread in 1 hour

10 1/2 cups bread flour
1/2 cup sugar
1 tablespoon salt
3 rounded tablespoons instant yeast
3 circles lecithin
4 cups hot tap water

Mix dry ingredients.  Add lecithin and water.  Mix for 1 minute and check consistency.  If dough is too dry, add more water.  Dough should be very sticky.  Mix for 5 minutes.  Do not add flour to the dough after it has finished mixing.  Spray counter and pans with Pam.  Shape loaves and cover with a dish towel.  Let raise 25 minutes.  Bake at 350 degrees for 25 minutes.  This recipe makes four loaves of bread.

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