Caramel Sauce
3/4 cup buttermilk
1 1/2 cups sugar
1/2 cup butter
2 tablespoons corn syrup
1 teaspoon baking soda
1 teaspoon vanilla
Combine buttermilk, sugar, butter, corn syrup and baking soda in a large pot. Bring ingredients to a boil and reduce heat to low. Cook, stirring constantly for 8-9 minutes. When it is done, it should be a golden brown color. Remove from heat and add vanilla. Cool.
No comments:
Post a Comment