Spinach Feta Tarts

Spinach Feta Tarts

1 sheet frozen puff pastry, thawed
1 small red onion, chopped
1 Tablespoon minced garlic
2 Tablespoons olive oil
10 ounces frozen spinach, thawed and squeezed dry
1 cup crumbled feta cheese

Preheat oven to 400 degrees.  Roll out puff pastry sheet to a 10-inch square.  Cut into 4 squares.  Bake for 12-15 minutes or until golden.

While pastry is baking, saute onion and garlic in oil in a skillet for 5 minutes.  Add spinach and cook 3 minutes more.

Divide spinach mixture among puff pastry squares.  Sprinkle with feta.  Bake 5 minutes or until hot.