Chocolate Sauce
1/2 cup butter
2 ounces unsweetened chocolate
2 cups sugar
1 cup half and half or evaporated milk
1/3 cup light corn syrup
1 teaspoon vanilla
In saucepan, melt butter and chocolate. Add sugar,cream and corn syrup. Bring to a boil, stirring constantly. Boil for 1 1/2 minutes. Remove from heat. Stir in vanilla. Serve warm or cold. Refrigerate leftovers. Makes 3 1/2 cups
No comments:
Post a Comment