Roasted Pineapple
1 large, ripe pineapple, peeled, quartered lengthwise, and cored
1/4 cup unsalted butter, melted
2/3 cups packed light brown sugar
heat the oven to 400 degrees. Slice each pineapple quarter lengthwise into 4 strips. Put the strips on a rimmed baking sheet lined with parchment. Brush the strips with some of the melted butter and sprinkle with half the brown sugar. Roast the strips for 10 minutes and then turn them over with tongs. Brush with more butter and top with the remaining brown sugar. Bake until the juices are bubbling in the pan and the pineapple is light gold, another 5-10 minutes. Set the baking sheet on a wire rack to cool.
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