Saturday, February 22, 2014

Black Bean and Corn Salad

Black Bean and Corn Salad


1 can no-salt-added black beans, drained and rinsed
12 ounces frozen corn or 1 3/4 cup kernels, cooked and cooled
1/4 cup vinaigrette salad dressing
1/3 cup chopped red pepper



Mix ingredients together in a bowl.  Serve cold.

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