Gratin Dauphinnois

Recipe By: Cooking Light
Serving Size: 7

• 1 garlic clove, halved
• 6 red potatoes, peeled, cut into
• 2 Tablespoons butter, melted
• 1/2 Teaspoon salt
• 1/8 Teaspoon pepper
• 1/2 Cup Gruyere chees, (
• 2 ounces)
• 1 Cup milk, fat free

Preheat oven to 425 degreesRub an 11 x 7-inch baking dish with cut sides of garlic halves, discard garlic. Coat dish with cooking spray.Arrange half of potatoes in dish, and drizzle with half of the butter. Sprinkle with half of salt and half of pepper, and top with ahlf of cheese. Repeat the layers.Bring milk to boil over low heat in a small saucepan; pour over potato mixture. Bake for 40 minutes or until tender.