French Dip

Recipe By: Taste of Home
Serving Size: 8

• 3 Pounds chuck roast, trimmed
• 2 Cups water
• 1/2 Cup soy sauce
• 1 Teaspoon rosemary, dried
• 1 Teaspoon thyme, dried
• 1 Teaspoon garlic powder
• 1 bay leaf
• 3 peppercorns, whole
• 8 french rolls, split

Place roast in a slow cooker. Add water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on rolls.