Frozen Fruit Punch

Recipe By: Christi Bergin
Serving Size: 1

• 3 Cups water
• 2 Cups sugar
• 3 bananas, mashed
• 1 lemon, juiced
• 3 oranges, juiced
• 1/2 can pineapple juice.
• 7 up or lemon lime

boil together water and sugar until sugar is dissolved. Add mashed bananas, the lemon juice and orange juice. Mix with pineapple juice and freeze.Serve with 7 up - about half and half.