French Breakfast Puffs

Recipe By: Linda Jibson
Serving Size: 36

• 1/3 Cup shortening
• 1/3 Cup sugar
• 1 egg
• 1/2 Cups flour
• 1/2 Teaspoons baking powder
• 1/2 Teaspoon salt
• 1/4 Teaspoon nutmeg
• 1/2 Cup milk

Mix together thoroughly: shortening, sugar and egg.Sift together: flour, baking powder, salt and nutmeg..Stir dry ingredients into the first mixture while slowly adding milk.Fill muffin cups 2/3 full. Bake til golden brown at 350 degrees for 35 minutes. remove from oven and immediately roll in 6 tablespoons melted butter. Then roll in 1/2 cup sugar and 1 teaspoon cinnamon mixture.