Frozen Cranberry Salad

Recipe By: Diane Hansen
Serving Size: 1

• 8 Ounces Marachino Cherries
• 1 small cherry jello
• 1 can jellied cranyberry sauce
• 3 Tablespoons lemon juice
• 1 Cup heavy cream
• 2 Tablespoons sugar
• 1/4 Teaspoon lemon peel, grated
• 1/3 Cup Mayonnaise
• 1/3 Cup nuts, chopped
• 1 Tablespoon lemon juice

Drain cherries and save syrup. Chop cherries. Add water to syrup to make 1 1/2 liquid. heat to boiling. Stir in jello until dissolved. Slowly beat in cranberry sauce and 3 tablespoons lemon juice. Chill until thickened- fold in cherries. turn into 6 cup mold. Freeze until firm.Whip cream. Beat in sugar and lemon rind. Fold in mayonaisse, nuts and 1 tablespoon jello. Take jello out of mold. Spread whip cream over frozern layer and freeze.