Fruit Salad Dressing

Recipe By: Myrtle Jibson
Serving Size: 1

• 1/2 Cup sugar
• 1 Tablespoon cornstarch
• 1 Cup water or fruit juice
• 1 lemon
• 1/2 Cup cream, whipped

Mix sugar and cornstarch. Add liquid and cook thoroughly. Take off stove and add juice of lemon. Cool; Mix with whipped cream.Notes : When fruit juice is use only 2 tablespoons of sugar are needed.