German Pancake

Serving Size: 1

• 6 eggs
• 1 Cup milk
• 1 Cup flour
• 1/2 Cup sugar
• 1 Teaspoon vanilla
• 1/2 Teaspoon salt
• 2/3 cube butter

Beat eggs until light and fluffy. Add rest of ingredients, except butter. BlendMelt butter in 9 by 13 pan in over at 400 degreesPour mixture into hot pan with melted butter. Bake 10-15 minutes