Creamed Corn

Recipe By: Linda Jibson
Serving Size: 6

• 20 Ounces corn, frozen
• 1/2 Pint whipping cream
• 1/2 Pint milk
• 1 Teaspoon salt
• 1/4 Teaspoon accent
• 6 Teaspoons sugar

Pinch pepper 2 Tablespoons butter, melted 2 Tablespoons flour lCombine all ingredients except last 2 in a pot and bring to boil. Simmer 5 minutes. Blend butter with flour. and add to the corn. Mix well and rmove from heat.Put corn in a casserole dish. Sprinkle with apremsan cheese and place under a broiler till evenly brown.