Rich Chicken Soup With Fresh Spinach Pasta

Recipe By: Bon Appetit
Serving Size: 8

• 16 Cups water
• 3 Pounds chicken wings
• 1 Pound chicken thighs
• 1 bunch celery, chopped
• 5 carrots, peeled, cut into
• 4 pieces
• 3 onions, cut into
• 8 pieces
• 2 tomatoes, cut in half
• 1/2 bunch parsley
• 3 garlic cloves
• 8 black peppercorns, whole
• 8 Ounces Spinach Pasta (See receipe)
• 1/2 Cup parmesan

Bring first 10 ingredients to boil in large pot. Reduce heat; simmer 2 hours. Strain broth into saucepan. Degrease. (Can be made 1 day ahead. Cover; chill.)Bring broth to simmer. Add noodles and cook until tender, stirring occasionally. Laddle broth and noodles into bowls. Sprinkle with cheese and serve.