Pasta With Chicken And Squash

Recipe By: Taste of Home
Serving Size: 8

• 16 Ounces pasta, spiral
• 2 Cups whipping cream
• 1 Tablespoon butter
• 2 Cups cheddar cheese, shredded
• 1 small onion, chopped
• 1 garlic clove, minced
• 5 Tablespoons olive oil, divided
• 2 medium zucchini, julienned
• 2 medium yellow summer squash, julienned
• 1/4 Teaspoons salt, divided
• 1/8 Teaspoon pepper
• 1 Pound chicken breasts, julienned
• 1/4 Teaspoon dried basil
• 1/4 Teaspoon marjoram
• 1/4 Teaspoon savory
• 1/4 Teaspoon rosemary, dried, crushed
• 1/8 Teaspoon sage, rubbed

Cook pasta according to package directions. Meanwhile, heat cream and butter in a large saucepan until butter melts. Add cheese; cook and stir until melted. Rinse and drain pasta; add to cheese mixture. Cover and keep warm.In a skillet over medium heat, saute onion and garlic in 3 tablespoons oil until onion is tender. Add squash; cook until tender. Add 1 teaspoon of salt and pepper; remove and keep warm Add remainin oil to skillet; cook chicken with herbs and remaining salt until juices run clear. Place pasta on a serving platter; top wtih chicken and squash.