Orange Salad With Honey Dressing

Recipe By: Taste of Home
Serving Size: 6

• 1/4 Cup sugar
• 8 Teaspoons lemon juice
• 2 Tablespoons vinegar
• 5 Teaspoons honey
• 1/2 Teaspoon mustard, ground
• 1/2 Teaspoon paprika
• 1/8 Teaspoon salt
• 1/8 Teaspoon celery seed
• 1/2 Cup vegetable oil

Boston Lettuce 6 oranges, peeled and sliced.
In a blender or food processor, combine the first nine ingredients; blend until slightly thickened. Pour into a jar or airtight container; chill. Line a serving platter or individual salad plates with lettuce. Arrange orange slices on top. Shake dressing; drizzle over oranges.