Oven Baked Chichken

Recipe By: Myrtle jibson
Serving Size: 6

• 6 chicken breast, boned and skinned
• 1 can cream of mushroom soup
• 1 can cream of celery sour
• 1 Cup sour cream
• 1/2 Pound mushrooms, sliced
• 1/2 Cup almonds, sliced

paprikaPut chicken in shallow pan.Mix soups, sour cream and mushrooms together. Pour on chicken breasts. Sprinkle with almonds and paprika. Bake 350 degrees 1 1/2 hours.