Poppy Seed Bread

Serving Size: 1
GLAZE
 3/4 Cup sugar
 1/4 Cup orange juice
 1/2 Teaspoon vanilla extract
 1/2 Teaspoon almond extract
 1/2 Teaspoon butter flavoring
BREAD
3 Cups flour, sifted
 2 1/2 Cups sugar
1 1/2 Teaspoons salt
1 1/2 Teaspoons baking powder
 3 eggs
1 1/2 Cups milk
1 1/8 Cups vegetable oil
1 1/2 Teaspoons poppy seeds
1 1/2 Teaspoons vanilla extract
1 1/2 Teaspoons almond extract
 1 1/2 Teaspoons butter flavoring

Grease and lightly flour two 9 x 5 inch loaf pans. Preheat oven to 350. Mix all bread ingredients together, then beat for 2 minutes. Pour into pans and bake for 1 hour.Mix glaze ingredients together in a small bowl and pour over hot bread in pans. Let cool before removing from pans.