Make Ahead Butterhorns

Recipe By: Denise Wood
Serving Size: 48

• 2 Tablespoons yeast
• 1/3 Cup warm water
• 9 Cups flour
• 2 Cups milk, warm
• 1 Cup shortening
• 1 Cup sugar
• 6 eggs
• 2 Teaspoons salt
• 4 Tablespoons butter, melted

Dissolve yeast in warm water.In mixing bowl put in 4 cups of flour, milk, shortening, sugar, eggs, and salt. Add yeast and beat until smooth. Add remaining flour until enough. Kneed.Rise until doubled.Punch down and divide into 4 parts. Roll into 9 inch circle and brush with butter. Cut each circle into 12 wedges. Roll up wedges and put on cookie sheet until frozen. When frozen put into ziplock bags.To cook: Take out frozen rolls. Put on greased baking sheet and let thaw for 5 hours. Bake 375 degrees for 12 to 15 minutes.