Limeade Punch

Recipe By: Denise Wood
Serving Size: 20

• 12 Ounces limeade concentrate
• 3 Cups sugar
• 2 Quarts water, hot
• 12 Ounces water, hot
• 3 Liters lemonlime soda or sprite

Stir sugar in hot water until dissolved. Add limeade and freeze in gallon bagsTake bag our of freezer 30 minutes before serving.. Scrape to slush and pour lemonlime soda or sprite into slush and serve.