Layered Salad

Recipe By: Denise Wood
Serving Size: 8

• 1 head lettuce, chopped
• 1 onion, chopped
• 8 Ounces sour cream
• 1/4 Cups mayonnaise
• 2 Tablespoons Sugar
• 1 pkg peas, thawed
• 12 slices bacon, cooked and crumbled
• 1 can hormel bacon

cheddar cheese, gratedFirst Layer: Chopped lettuce.Second Layer: Chopped onionMake dressing with sour cream, mayo and sugar. Pour over onion.Add peas and then bacon. Add cheddar cheese. Refrigerate over night.