Recipe By: Linda Jibson
Serving Size: 1
- 1 Tablespoon orange peel, grated
- 1/2 Cup orange juice
- 1/4 Cup chicken broth
- 1 Teaspoon tarragon leaves, dried
- 1 Tablespoon soy sauce
- 2 pork tenderloin,
- 3/4 lb
Mix all ingredients and put in pork. Cover with plastic wrap. Microwave on high 5 minutes. Cover and grill 20 minutes with medium coals, turning several times until no longer pink.
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