Lasagna

Recipe By: Linda Jibson
Serving Size: 8

• 1 Pound ground beef
• 1 Can sausage
• 1 can tomato paste, small
• 16 Ounces tomato sauce
• 1 clove garlic
• 1 Teaspoon basil
• 1 Teaspoon oregano
• 2 Teaspoons salt
• 3 Cups cottage cheese
• 2 eggs, beaten
• 2 Teaspoons parsley
• 1/2 Cup parmesan cheese
• 10 pkg wide egg noodles
• 16 Ounces mozzarella cheese, grated

Brown meat. Add tomato paste, tomato sauce, garlic, basil oregano, and salt. Simmer 1 hourCombine cottage cheese, eggs, parsley, and parmedan cheese.Cook egg noodle as directed.In 9 by 13 pan layer noodles, cheese mixture, meat and mozzerala chees. Repeat.cook 350 degreess for 30-45 minutes.Serving Ideas : cupsNotes : cootage cheese