Snickerdoodles

 1 cup Shortening

1 1/2 cups Sugar

2 Eggs

2 3/4 cups Flour

1 tsp Baking Soda

1 1/2 tsp Cream of Tartar

1/2 Tbsp Salt

3 Tbsp Sugar

3 Tbsp Cinnamon

Beat shortening, sugar, and eggs until light and creamy.

Sift dry ingredients and stir into shortening mixture. Roll dough balls into the size of large marbles. 

Roll balls into cinnamon and sugar mixture.

Bake on uncreased baking sheet for 8 to 10 minutes at 400 degrees.