1 lbs cubed chicken breast
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 orange bell pepper, thinly sliced
matchstick carrots
broccoli florets
1/2 cup teriyaki sauce
In a large bowl, toss chicken, peppers, and carrots with sauce until evenly coated. Arrange on a sheet pan in a single layer. Air Roast at 400 for 18 minutes. After 10 minutes, add broccoli and return to oven.
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