Chicken Fajita Lettuce Wraps

 1/3 cup Jasmine Rice (uncooked)

12 oz Chicken Breast (raw)

1 dash Cumin

1 dash Paprika

1 dash Garlic Powder

1 dash Onion Powder

1 dash Sea Salt

1 dash Black Pepper

2 Tbsp Olive Oil

2 cups Onions

2 cups Bell Peppers

4 Butter Lettuce

1 cup Black Beans

1/2 cup Salsa

Cook rice according to directions on package.

Heat large skillet over medium/high heat. Grease with cooking spray. Add chicken strips to the skillet with spices. Cook for 5 minutes on each side, stirring often until fully cooked through. Remove from pan.

Add olive oil to skillet along with peppers and onions. Cover and cook about 5-10 minutes, stirring occasionally until veggies are soft and fragrant.

Lay out 2-3 butter lettuce cups and evenly distribute chicken, veggies, rice, beans, and salsa.