Loaded Quesadillas

 8 oz Chicken Breast (raw)

1/2 cup Bell Peppers

1/4 cup Onions

3/4 cup Black Beans

1/4 cup Corn

1 cup Kale

1 Tbsp Taco Seasoning

Tortillas

1/2 cup Mozzarella Cheese

Cook and slice the chicken. 

Add the chopped bell peppers and onions to a greased frying pan over medium heat. Sauté until veggies are tender. Add the beans, corn, kale, chicken, and taco seasoning to the pan. Stir together until well combined. Remove from heat.

Assemble and cook quesadillas with chicken mixture and cheese.