Junkyard Fries

 9 oz Chicken Breast (raw)

1/2 cup Yellow Onions

19 oz Sweet Potato Fries

3/4 cup Mozzarella Cheese

Marinade:

1 Tbsp Olive Oil

1 Lime

1/2 tsp Coconut Sugar

1/2 tsp Chili Powder

1/4 tsp Cumin

1/4 tsp Paprika

1/4 tsp Garlic Powder

1/4 tsp Sea Salt

1 dash Black Pepper

Add chicken and onions to a crockpot. Combine all marinade ingredients together in a bowl and pour over chicken and onions. Cook on low for 4-6 hours.

Preheat oven to 425 degrees. Spread fries in a single layer onto a baking sheet. Spray tops with cooking spray and sprinkle with sea salt. Bake for 20 minutes, flip and return to oven. Bake for another 15 minutes.

Top fries with shredded chicken and cheese. Return to oven and cook for 5 minutes until the cheese is melted.