1 cup Margarine
3/4 cup Sugar
3/4 cup Brown Sugar
1 tsp Vanilla
1 tsp Water
2 Eggs
1 tsp Baking Soda
1 tsp Salt
3 cups Flour
1 1/2 cups Chocolate Chips (we use half white chocolate and half butterscotch)
Combine margarine, sugars, vanilla, and water in mixing bowl and beat with electric mixer about 2 minutes until creamy.
Add eggs and beat until fluffy.
Gradually add sifted ingredients and beat for about 2 more minutes. Stir in chocolate chips.
Use cookie scoop to drop dough onto ungreased baking sheet. Bake at 350 degrees for 9-11 minutes.
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